Homemade Buttermilk Pancake Recipe

Breakfast//brunch are always lit because of the pancakes. This homemade buttermilk pancake recipe gives you the most fluffiest and delicious pancakes ever.

Pancakes are heavenly. They are the perfect, most fluffiest thing ever. I cannot imagine have anything else on a Saturday or Sunday morning. Clearly, I love pancakes so I decided to share this Homemade Buttermilk Pancake recipe with you guys.

Although, you can make these pancakes with regular milk, I think you should at least try to get your hands on buttermilk. Buttermilk ensures that moist and fluffy texture. In my opinion, I think it comes from the sourness of the buttermilk and the way it reacts with the baking powder. However, this in’t a scientific argument it’s just my own argument. So please don’t quote me on it.

Of course this recipe is made with simple ingredients that you can already find in your pantry so you can make this now. And no homemade pancakes aren’t hard to make, it’s super easy and it tastes way better than the pre-made kinds. Trust me this recipe is worth it.

Before going into the recipe, I thought I should share some TIPS & TRICKS with you guys:

TIPS & TRICKS

• The batter: A pancake batter is actually quite simple to make. In order to ensure my pancakes come out close to perfect every single time, I have to make sure I get the better right all the time. I like to start by mixing my wet ingredients together. Once my eggs, melted butter and vanilla are mixed together perfectly then I sift in the wet ingredients being sure to alternate with the buttermilk.
• Cooking the pancakes: When it comes to cooking the pancakes, I’ve learned that the temperature is key. If you want a nice golden brown pancake then I highly suggest cooking your pancake on a medium-low heat. If it’s too hot it will burn, if it’s too low it will be tough. But one thing that changed the cooking process was not adding butter to the pan. When butter gets hot it burns so I suggest greasing the pan and not letting the butter melt. Lastly, you only need to flip the pancakes once.

I hope you enjoy this recipe.

Now, let’s get into the recipe.

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Homemade Buttermilk Pancake Recipe

Breakfast//brunch are always lit because of the pancakes. This homemade buttermilk pancake recipe gives you the most fluffiest and delicious pancakes ever.

Servings 10

Ingredients

• 2 & 1/2 cups All-purpose flour
• 1 & 1/2 cups Buttermilk at room temperature
• 1/4 cup Butter melted
• 4 tbsp Granulated sugar
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Vanilla extract
• 1 large Egg at room temperature

Instructions

Making the batter:

• In a mixing bowl, beat the egg, vanilla extract, sugar and the melted butter that has been cooled. Mix together until everything is combined.
• Sift in the baking powder, baking soda, salt and the flour.
• Before you start mixing, slowly stir in the buttermilk.
• Once everything is mixed together, set the batter aside. It should be thick and smooth.

Cooking the pancakes:

• In a griddle or frying pan over medium-low heat, grease the pan with a little butter and let it warm up.

   
• Once the pan/griddle is warm, pour a 1/4 cup of the batter into the pan.
• Bubbles will start to appear, but let it cook on one side for 2-4 minutes before flipping.
• Cook on the other side for at least 2-4 minutes also.
• Remove from the pan when it's done and repeat with the rest batter.

Course: Breakfast

Cuisine: American

Other pancake recipes you may enjoy:

Cream Cheese Oatmeal Pancakes

Peanut Butter Banana Pancakes

Fluffy Coconut Milk Pancakes