We thought that making a nice cream sauce with coconut milk for shrimps would taste amazing. And we were right. As a result of that, we want to share this amazing, tasty and quick creamy coconut shrimps recipe with you.
Cooking shrimps is easy but making shrimps taste good is the real challenge. Not that it is hard but it requires more intentional planning. We didn’t want to share yet another shrimp recipe without it being a tasty.
In order to make this shrimp recipe stand out, we thought that making a creamy sauce would be good. So we used coconut milk instead of heavy cream and we loved how it came out. So if you want to see how this quick creamy coconut shrimps comes out then you need to try the recipe.
Quick Creamy Coconut Shrimps
This quick creamy coconut shrimps recipe is a super easy and tasty. It is made with coconut milk, shrimps and pimento peppers.
Ingredients
For the seasoning
- 1 lb Shrimps uncooked and deveined
- 1/4 tsp Salt
- 1/4 tsp Paprika
- 1/8 tsp Black pepper
For the sauce
- 3-4 medium Pimento peppers chopped
- 2-3 medium Garlic cloves minced
- 1/2 cup Coconut milk
- 2 tbsp Butter
- 1/4 tsp Salt
- 1/4 tsp Paprika
- 1/8 tsp Black pepper
Instructions
- Season the shrimps with the slt, black pepper and paprika.
- In a pan over medium heat, melt the butter and cook the shrimps on each side for 2-3 minutes or until they are pink. Then set aside.
- Cook the pimento peppers and garlic for 1-2 minutes.
- Stir in the coconut milk, salt, black pepper and paprika.
- Let it simmer for 2-3 minutes.
- Add the shrimps and cover them with the sauce. Let it simmer once again for 2-3 minutes.