An apple bread recipe is the perfect thing to help us enjoy fall but not the weather. This apple bread recipe is also perfect for anytime of the year.
Apple cinnamon bread is definitely not something you tend to ask for nor crave. But whenever you taste it then you are left wondering why you never tried it before.
I never heard of it before, although I was very familiar with banana bread, apple bread was not something I heard about. And ever since I tasted it, I just can’t get enough of it now.
Usually I get my inspiration from pinterest or instagram but for this recipe my inspiration came out of nowhere. I know this may sound strange but when I explain you will understand, hopefully.
So one day I had lunch and I took a dessert which was an apple cinnamon banana bread, I loved it so much that I knew I had to make it at home. I got home and tried and I loved it, I wanted to share the recipe with you guys so I recreated it in order to tweak it for the blog.
After I tested, it was time to post so the day of shooting came and I made it. After it was done, I realized that I forget the key ingredient. I forgot the bananas, so instead of having an apple cinnamon banana bread recipe I got an apple cinnamon bread recipe.
That is the backstory to this recipe which I fell in love with and hopefully you will too.
I hope you enjoy the recipe.
Now, let’s get into it.
Apple Cinnamon Bread
Ingredients
- 1-2 Apples diced and peeled
- 2 Eggs
- 1+1/2 cups Flour sifted
- 3/4 cup Brown sugar
- 1/2 cup Vegetable oil
- 1/2 cup Apple sauce
- 2 tsps Ground cinnamon
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1 tsp Salt
- 1/2 tsp Baking soda
Instructions
- Preheat oven to 180°C/375°F.
- In a mixing bowl, beat the eggs, brown sugar, vegetable oil, vanilla extract and apple sauce. Mix until well incorporated.
- In a separate bowl, mix together the cinnamon and diced apples.
- Sift in the flour, baking soda, salt and baking powder. Stir everything together until it is mixed perfectly.
- Once everything is mixed together pour the batter into a greased 8x8 inch loaf pan and bake for 30-40 minutes or until a toothpick inserted in comes out clean.
- When it has done baking, remove from the oven and let it cool for 10-15 minutes before enjoying!
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