This creamy Caribbean Sausage Pasta isn’t a traditional Caribbean recipe. However, we used something that is pretty familiar in Caribbean cooking to make the cream sauce.
Pasta is an Italian dish, it was birthed and mordernized there. There is tons of different shapes and forms of pastas that can be cooked in many different ways. Like always, we try to add a Caribbean twist to things and we did just that in this recipe.
In order to add a Caribbean twist, we made a creamy sauce and added our famous Green Seasoning to it. By adding green seasoning to the sauce, we not only added a Caribbean touch but we made the sauce very tasty. By adding this ingredient, we were able to call this recipe as a creamy Caribbean sausage pasta.
Creamy Caribbean Sausage Pasta
This creamy Caribbean sausage pasta is easy to make and it is tasty. The cream sauce is made with cream, herbs and green seasoning.
Ingredients
- 1 cup Heavy cream
- 1/4 cup Grated Parmesan
- 4 Pork sausages
- 2 medium Pimento peppers chopped
- 1 medium Bell pepper sliced
- 2 tbsp Green seasoning
- 1 tbsp Olive oil
- 1 tsp Paprika
- Salt to taste
- Juice of half a lime
- Black pepper to taste
- Parsley to decorate
Instructions
- Preheat your oven to 200°C/400°F and line a baking tray with parchment paper and bake the sausages for 20-30 minutes. Once it's done, let it cool then slice them.
- Cook the penne until al dente.
- Heat the oil in a skillet and cook the pimento pepper, garlic and bell pepper for 2-3 minutes.
- Stir in the heavy cream, green seasoning, paprika, salt, black pepper, parsley and lime juice