Passion fruit is a Caribbean/tropical fruit. It comes in various colors. There are many different ways to use this fruit. People tend to make juices, cocktails and cakes with them. We took this amazing fruit and made something less conventional with it. We decided to make this easy Passion Fruit Whipped Cream recipe.
Whipped cream is a famous American dessert. People often use it on top of sundaes, cakes, milkshakes, coffees… Usually you find these classic flavors vanilla, chocolate or strawberry. While those flavors are great, we thought we should add a tropical twist to this American classic.
You can use this Passion Fruit Whipped Cream to go on top of your cakes, your milkshakes or anything you want to add a tropical twist to.
Passion Fruit Whipped Cream
This passion fruit whipped cream recipe is the perfect tropical twist to the American classic. It is made with fresh passion fruit juice.
Ingredients
- 1 cup Heavy cream, cold
- 4 tbsp Powdered sugar
- 2-3 tbsp Fresh passion fruit juice
Instructions
- Using a hand or stand mixer, whisk the heavy cream until peaks start to form.
- Add the passion fruit juice and the powdered sugar.
- Whisk again for at least 1 minute.