Starting your day off with pancakes is the best way to start. These peanut butter banana pancakes are perfect to kick off your day, the right way.
Recipe video:
Whenever I have extra time to make a bomb breakfast, I make pancakes. They are the perfect thing to have for breakfast, they are light, fluffy and versatile.
Over the years, I stopped buying pancake mix and I started making pancakes from scratch. Nothing wrong with using pancake mix but I just prefer making them from scratch.
When I perfected homemade pancakes, I started creating various flavours and these peanut butter banana pancakes are one of those that I love making.
Usually, I would either make three types of pancakes: banana, chocolate and the classic. And when I got bored, I decided to make a peanut butter banana pancake and I fell in love.
Being a peanut butter lover, I didn’t doubt for one second that these weren’t going to taste good. I had faith in these babies and they didn’t disappoint. So after trying these pancakes and getting them to taste as perfect as possible, I thought it was time to share it with you guys.
Since I’m still in college and I don’t have time each morning to make breakfast, I like to prep as much as possible. So when I make pancakes I like to freeze them in ziplock bags and reheat them in the morning.
I find that freezing them help keep the freshness and taste. All I do in the morning is stick it in the microwave and enjoy it with some pancake syrup.
I hope you enjoy the recipe.
Let’s get into it.
Peanut butter banana pancakes
Ingredients
- 2 Medium eggs
- 1-2 Medium ripe banana
- 1 & 1/2 cups All-purpose flour sifted
- 1 cup Whole milk
- 1/4 cup Vegetable oil
- 4 tbsp Smooth peanut butter
- 2 tbsp Granulated sugar
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
- In a mixing bowl, mash the banana then mix in the sugar, peanut oil, salt, vanilla extract, eggs and peanut butter.
- In a separate bowl, mix together the flour, baking powder, salt and baking soda. Add the flour mixture to the wet mixture gradually alternating with the whole milk.
- Once the batter is mixed together perfectly add a griddle over medium-low heat. Rub some butter onto the pan, then pour about a 1/4 cup of the batter when the griddle is hot.
- Cook for 2 to 5 minutes then flip and cook the other side for 2-3 minutes. Follow the same steps with the rest of the batter.
- Once everything is done serve with some pancake syrup and enjoy!
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