Salted Caramel Sauce Recipe

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Salted Caramel Sauce makes almost all the desserts it is paired with pop. This salted caramel sauce recipe is simple and bomb.

When I was making my Twix Cheesecake I knew I had to add salted caramel sauce to it. So I had to share my take on the classic, yet delicious Salted Caramel Sauce recipe.

This not only goes well with a cheesecake but also with apple. Just imagine dipping a granny smith apple in to this sauce. Pure perfection.

This Salted Caramel Sauce recipe is what you need in your recipe folder. Hopefully I am not the only one with that.

Anyways, I hope you enjoy the recipe.

Let’s get into the recipe.

Ingredients:

  • 3/4 cup Granulated sugar
  • 4 tbsp Unsalted butter, at room temperature
  • 1 tsp Vanilla extract
  • 1/2 cup Heavy cream, at room temperature
  • 1 tbsp Salt

Directions:

  1. In a sauce pan over medium-low heat add the sugar and let it melt into a brown thick liquid. Be sure not to stir it.
  2. Add the butter once the sugar has completely melted, stir until everything is mixed in perfectly then stir in the heavy cream. Let it simmer for one minute.
  3. Remove from the heat and stir in the vanilla extract and the salt. Let it cool and enjoy!

Recipe Video:

 

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