Vegan Chocolate Loaf Cake Recipe

I love chocolate cake and I wanted to share this vegan chocolate loaf cake recipe. This loaf cake recipe is just perfect and I love it and I think you will too.

Whenever I hear someone say they don’t like chocolate cake I scream on the inside. The first question that I want to let out of my mouth is How can you not like chocolate cake?

The hurt I feel is unreal, chocolate cake is a blessing that one cannot go without. I really love chocolate cake if you can’t tell already. Although I love the classic chocolate cake recipe, this vegan loaf cake recipe captivated me.

I made this chocolate loaf cake different by adding chocolate chips to the recipe. I like having the extra crunch when I bite into a slice of this cake.

This cake is beyond moist and delicious, I couldn’t stop eating it. The first day I made this I immediately had a slice of it and forgot the cooling process and then the next morning I had it for breakfast. Which I don’t recommend.

I just want to go over some of the ingredients I used and give some few TIPS & TRICKS:

TIPS & TRICKS

• Chocolate chips: I highly recommend using semi-sweet dark chocolate chips, they are not overly sweet and work well in this recipe.
• Coconut milk: You aren’t restricted to just using coconut milk, any dairy milk with work just was fine but I got the best results with using coconut milk.
• Applesauce: As an egg substitute I used applesauce, there are various other substitutes but this worked perfectly and you barely tasted it so it wasn’t overpowering.

I hope you enjoy the recipe.

Now, let’s get into it.

3.63 from 8 votes

Vegan chocolate loaf cake

I love chocolate cake and I wanted to share this vegan chocolate loaf cake recipe. This loaf cake recipe is just perfect and I love it.

Servings 8 servings

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Ingredients

• 1 & 1/2 cups All-purpose flour sifted
• 1/2 cup Oat milk or almond milk or soy milk at room temperature
• 1/2 cup Granulated sugar
• 1/2 cup Applesauce
• 1/2 cup Semi-sweet dark chocolate chips divided
• 1/4 cup Cocoa powder sifted
• 1/4 cup Coconut oil melted
• 1 tsp Baking powder
• 1 tsp Vanilla extract
• 1/2 tsp Salt

Instructions

• Preheat oven to 375°F190°C. Line a 9x5x3 inch loaf pan with parchment paper and set aside. 
• In a mixing bowl add the flour, cocoa powder, baking powder and salt. Mix everything together and set aside. 
• In a separate bowl, mix together the coconut oil, applesauce, vanilla extract and granulated sugar until smooth and well combined. 
• Once the wet mixture is well combined gradually stir in the flour into the wet ingredients substituting between the flour and the coconut milk. Finally fold in half of the chocolate chips.
• Pour the batter into the loaf pan and bake for 60-65 minutes or until a toothpick inserted in comes out clean. 
• When the cake is done baking, let it cool for 15-20 minutes before cutting into it. 

Course: Dessert

Cuisine: American

Other sweet vegan recipes you may enjoy:

Creamy Vegan Mocha

Caribbean Style Banana Beignets