Banana Bread French Toast
This banana bread french toast is a great way to use up those ripe bananas you have sitting there. It takes breakfast to a whole new level.
Ingredients
- 8-10 slices Brioche bread halved
- 2 medium Ripe bananas mashed
- 2 medium Eggs
- 1/4 cup Evaporated milk at room temperature
- 3 tsp Butter
- 1 tsp Vanilla extract
- 1/2 tsp Ground or freshly grated cinnamon
- 1/2 tsp Ground or freshly grated nutmeg
- 1/2 tsp Almond essence
- 1/4 tsp Grond allspice
- 1/4 tsp Ground cloves
- Pinch of salt
Instructions
- In a bowl, beat the eggs then whisk in the evaporated milk, cinnamon, ground cloves, nutmeg, allspice, vanilla extract, mashed bananas, salt and almond essence.
- Warm a frying pan/skillet over medium heat then melt the butter.
- Take a slice of the bread and coat each side with the batter. Drain off the excess.
- Cook on each side for 2-3 minutes before removing from the pan.
- When it's done drizzle on the pancake syrup and enjoy.