Blood Orange Ice Cream
Ingredients
- 1 & 1/2 cups Heavy whipping cream cold
- 1 cup Fresh blood orange juice (about 4 blood oranges)
- 1/3 cup Honey
- 1 tsp Vanilla extract
Instructions
- Whip the heavy whipping cream until soft peaks start to form using a stand or hand mixer.
- Once you get soft peaks, whisk in the vanilla extract, honey and blood orange juice.
- When everything is mixed in together pour into a freezable loaf pan or container. Freeze for 4-6 hours before enjoying.