Caribbean Style Coconut Rice
This Caribbean style coconut rice is made with coconut milk, coconut oil and pimento peppers. It is perfect for a quick dinner or lunch.
Ingredients
- 3 medium Pimento peppers finely chopped
- 2 medium Garlic cloves minced
- 2 cups White rice
- 1 & 1/4 cups Coconut milk
- 1/2 cup Water
- 2 tbsp Coconut oil
- 1/2 tsp Salt
Instructions
- Rinse the rice with water at least 2-3 times.
- Place a medium pot over medium heat and warm the coconut oil.
- Stir in the pimento pepper, garlic and rice. Toast for 1-2 minutes.
- Stir in the coconut milk, water and salt.
- Cover and cook for 15-20 minutes.