Cheesy Corn Dip
Ingredients
- 16 oz Cream cheese
- 15 oz Can of corn drained
- 12 slices Bacon diced and cooked
- 1-2 Jalapeños diced finely
- 2 cups Sour cream
- 1 cup Gruyère cheese grated
- 1 cup Cheddar cheese grated
- 1 tsp Paprika
- 1 tsp Black pepper
- 1 tsp Salt
- 1/2 tsp Chili flakes
Instructions
Preheat oven to 375°F/180°C.
- In a large mixing bowl add all the ingredients and mix together until everything is well combined.
- Pour the mixture into a 9x13 casserole dish.
- Bake for 25-minutes then broil for 5-7 minutes at 400°F/200°C.
- Let it cool for 10 minutes before diving in.