Classic French Yogurt Cake
Ingredients
- 1+1/2 cups Flour sifted
- 1+1/2 cups Plain yogurt
- 1 cup Granulated sugar
- 1/4 cup Vegetable oil
- 1/4 cup Whole milk at room temperature
- 2 Eggs
- 1+1/2 tsps Baking powder
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- Lemon zest
Instructions
- Preheat oven to 375°F/180°C. Grease and line a 9 inch springform pan and set aside.
- In a mixing bowl, whisk together the eggs, sugar and vegetable oil until the mixture is light and well incorporated. Stir in the yogurt and vanilla into the mixture.
- Sift in the flour, baking soda, baking powder and salt. Mix everything together, do not over mix.
- Pour the batter into the cake pan and bake for 1 hour and 10 minutes or until a toothpick inserted in comes out clean.
- When it is done baking, remove from the oven and let it cool for 10-15 minutes then remove from the pan and let it cool on a cooling rack for an additional 10-15 minutes before enjoying!