Coconut Mango Cobbler
Cobbler is a summer recipe and usually it's made with peaches or sometimes berries. But in this recipe I will introduce you to this coconut mango cobbler.
Ingredients
Mango mixture:
- 4 ripe Mangoes sliced into chunks
- ¼ cup Granulated sugar
- 2 tbsp Cornstarch
Dough:
- 1 cup All-purpose flour sifted
- ⅓ cup Coconut milk
- ¼ cup Shredded coconut
- ¼ cup Granulated sugar
- 4 tbsp Unsalted butter cold
- 1 tsp Vanilla extract
- 1 Egg
Instructions
Prep:
- Preheat your oven to 350°F/150°C.
The mango mixture:
- In a mixing bowl, mix together the mango chunks, sugar and cornstarch. Mix them well together and set aside.
The dough:
- In a separate bowl, mix together the flour, salt, sugar and shredded coconut.
- Using your hands, crumb together the flour mixture and the butter. Crumb together until the dough resembles wet sand.
- Once the butter is well mixed into the flour, stir in the egg and vanilla extract.
- When the egg and vanilla extract is well blended in, gradually pour in the coconut milk.
Assembly:
- Pour the mango mixture into a 9x13 baking dish then top with the dough. You may need to use a spoon to spoon the dough.
- Spread the dough over the mango mixture using a butter knife.
Baking:
- Bake for 30 to 40 minutes.
- Enjoy it warm with some ice cream, preferably coconut sorbet.