Coconut Mango Tiramisu Parfaits
These coconut mango tiramisu parfaits adds a tropical twist to the traditional Italian dessert. The recipe uses fresh mango and coconut.
Ingredients
- 8 oz Mascarpone softened
- 1 cup Heavy whipping cream cold
- 1/4 cup Sugar
- 1 tsp Vanilla extract
- 1 Ripe Mango cut into chunks
- 6-8 Crushed graham crackers
- Shredded Coconut
- Toasted coconut flakes
Instructions
- Whisk the softened mascarpone, sugar and vanilla extract until it is smooth.
- In a separate bowl using a hand or stand mixer, beat the cold heavy whipping cream until soft peaks start to form.
- Fold in the whipped cream into the mascarpone and set aside.
- Assembly: use a jar or bowl, then start with the crushed crackers, tiramisu base, mango chunks and finally the coconut flakes. Repeat then top with the shredded coconut.