Coconut Pineapple Loaf Cake
Coconut and pineapple simply goes together, and in this loaf cake they surely did. This coconut pineapple loaf cake is so rich and lightly sweetened.
Ingredients
- 8 oz Pineapple chunks
- 2 large Eggs
- 1 & 1/2 cups All-purpose flour sifted
- 1 cup Shredded coconut
- 3/4 cup Granulated sugar
- 1/4 cup Coconut milk
- 1/4 cup Vegetable oil
- 1/4 cup Pineapple juice
- 1 tsp Vanilla extract
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
Instructions
Prep:
- Preheat oven to 180°C/375°F. Grease 9 x 5 inch loaf pan and set aside.
Making the batter:
- In a mixing bowl, whisk together the flour, salt, baking powder and baking soda. Set aside after it has been mixed together.
- In a separate mixing bowl, whisk together the eggs, sugar, oil and vanilla extract. Once the mixture is smooth, whisk in the coconut milk, shredded coconut and pineapple chunks.
- Gradually whisk in the flour mixture.
- Once the wet and dry ingredients have been mixed together, pour the batter into the pan top with additional shredded coconut then cover with foil and bake for 40-50 minute or until a toothpick inserted in comes out clean.
- Once the cake has done baking, let it cool for at least 10-15 minutes.