Creamy Curry Chicken Pasta
Most people don't think of curry pasta when they hear curry or crave it. But I guarantee you that this curry chicken pasta is a must try.
Ingredients
For the chicken:
- 1 lb Chicken breast cut into chunks
- 4 tbsp Curry powder
- 2 tbsp Olive oil
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Dried thyme
- 1/2 tsp Black pepper
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
For the pasta:
- 8 oz Fettuccine or linguine pasta
- 2 tbsp Olive oil
- Salt to taste
- Water
For the cream sauce:
- 1 cup Heavy cream
- 2 tbsp Curry
- 1 tsp Salt
- 1/2 tsp Black pepper
- Topping Parmesan cheese & Fresh parsley
Instructions
Cooking the pasta:
- In a medium pot filled with water, add the oil, salt and the pasta.
- Cook the pasta until al dente, usually takes up to 7-10 minutes.
- Once it has done cooking, drain and set aside.
Cooking the chicken:
- In a bowl, add the chunks of chunks along with the seasonings and Worcestershire sauce. Mix everything together and set aside.
- In a skillet over medium heat, heat the oil then add the chicken.
- Cook the chicken for about 10-12 minutes or until the chicken is golden brown.
Making the sauce:
- When the chicken has done cooking, stir in the heavy cream, curry powder, salt and pepper.
- Let it simmer for 3-5 minutes before adding the pasta to the sauce. Mix everything together and serve.