Creamy Vegan Mocha
Ingredients
- 2 shots Espresso brewed
- 2 cups Warm coconut milk
- 1/2 cup Maple syrup
- 2 tbsp Cocoa powder sifted
Instructions
- In a blender, add the coconut milk, cocoa powder, maple syrup and espresso.
- Once everything has been blended, pour into mugs and enjoy.
Notes
- You can also make this into an iced mocha by filling your mugs with ice and by pouring the mocha mixture onto it.