Dairy Free Cornmeal Porrdige
This dairy free cornmeal porridge recipe is a vegan friendly version of the traditional Caribbean breakfast dish. Perfect to start the day.
Ingredients
- 1 & 1/2 cups Coconut Milk (or any milk of your choice)
- 1 & 1/2 cups Warm water
- 1 cup Fine yellow cornmeal
- 1/3 cup Brown sugar
- 1 Cinnamon stick
- 1 tsp Vanilla extract
- 1/2 tsp Almond essence
- 1/2 tsp Nutmeg
- Pinch of salt
Instructions
- In a medium pot, warm the milk and cinnamon stick.
- In a bowl, mix the cornmeal and warm water together until it is smooth.
- Add the cornmeal to the milk along with the spices, vanilla extract, almond essence and salt.
- Stir everything together and let it simmer for 7-10 minutes. Be sure to stir it occasionally.