Delicious Caribbean Plan Porridge
West Indians love porridge and plantain so this Caribbean plantain porridge is to honor the two most loved things in the islands.
Ingredients
- 2 medium Ripe plantains sliced
- 1 & 1/4 cups Water
- 1/2 cup Evaporated milk at room temperature
- 4 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Ground cloves
- 1/4 tsp Almond essence
- 1/8 tsp Salt
- 1/8 tsp Ground ginger
Instructions
- Add the plantains and the evaporated milk to a blender and blend until is smooth and well blended.
- Once the plantain and milk are blended, pour the mixture into a pot placed over medium-low heat.
- Mix in the water, spices, almond essence and vanilla extract.
- Mix everything and let it cook for 7-10 minutes.