French crepes
The perfect crepes recipe is simple and easy to master. The classic French crepes recipe may seem challenging but trust me it isn't.
Ingredients
- 1 cup All-purpose flour sifted
- 1 cup Whole milk at room temperature
- 1/4 cup Vegetable oil
- 2 Eggs at room temperature
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 1/2 tsp Salt
Instructions
- In a bowl, add the flour, salt and sugar. Mix everything together and then set aside.
- In a separate bowl, beat together the sugar, eggs, vanilla extract and vegetable oil. Once everything has been mixed together, add the wet mixture gradually to the flour mixture alternating between the milk.
- The mixture should be smooth and not too watery nor thick.
- Refrigerate for at least 30 minutes to an hour.
- Preheat a non stick pan over medium-low heat. Brush a little butter unto the pan, once the pan has heated pour a 1/4 cup into the pan.
- Spread the batter along the edge of the pan by swirling it. Make sure it as spread evenly.
- Let the crepes cook for 1-2 minutes before flipping to the other side and cooking for the same exact time on until it is golden in colour.
- Once everything has finished cooking enjoy and serve!