Greek Steak Tacos & Tzatziki Sauce
Ingredients
Tacos
- 2 pounds Flank steaks cleaned and patted dry
- 2 tsp Olive oil
- 1 medium cucumber diced
- Corn or flour tortillas
Tzatziki sauce:
- 1 medium Cucumber
- 1 cup Greek yogurt
- 2 tsp Olive oil
- 1-2 tsp Salt
- 1/2 tsp Black pepper
- Juice of half a lemon
Greek seasoning:
- 2 tsp Dried basil
- 2 tsp Dried oregano
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
Pickled red onions:
- 1 Red onion sliced
- Juice of half a lemon
- Salt to taste
Instructions
The sauce:
- Grate the cucumber and drain it using sifter. Discard the juice.
- In a mixing bowl, add the grated cucumber, yogurt, salt, black pepper, lemon juice and olive oil. Mix everything together and set aside.
Pickled onions:
- Mix together the slice red onions, lemon juice and salt. Mix them together and let it sit.
The seasoning:
- Mix together the dried bail, dried oregano, salt, black pepper and garlic powder.
The steaks:
- Rub the seasoning on each sides of the steaks.
- In a skillet, warm the olive oil then cook the steaks. I cook mines on each side for 7-8 minutes.
- Once the steaks are done cooking, let the steak cool off before slicing them thinly.
The assembly:
- In a tortilla, add the steak followed by the cucumber, pickled onions and finally the tzatziki sauce. Enjoy!