Homemade Buttermilk Pancake Recipe
Breakfast//brunch are always lit because of the pancakes. This homemade buttermilk pancake recipe gives you the most fluffiest and delicious pancakes ever.
Ingredients
- 2 & 1/2 cups All-purpose flour
- 1 & 1/2 cups Buttermilk at room temperature
- 1/4 cup Butter melted
- 4 tbsp Granulated sugar
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Vanilla extract
- 1 large Egg at room temperature
Instructions
Making the batter:
- In a mixing bowl, beat the egg, vanilla extract, sugar and the melted butter that has been cooled. Mix together until everything is combined.
- Sift in the baking powder, baking soda, salt and the flour.
- Before you start mixing, slowly stir in the buttermilk.
- Once everything is mixed together, set the batter aside. It should be thick and smooth.
Cooking the pancakes:
- In a griddle or frying pan over medium-low heat, grease the pan with a little butter and let it warm up.
- Once the pan/griddle is warm, pour a 1/4 cup of the batter into the pan.
- Bubbles will start to appear, but let it cook on one side for 2-4 minutes before flipping.
- Cook on the other side for at least 2-4 minutes also.
- Remove from the pan when it's done and repeat with the rest batter.