How To Make Caribbean Browning Sauce
Ingredients
- 1 cup Brown sugar
- 1/4 cup Warm water
- Pinch of salt (only if you are using this recipe for a savory dish)
Instructions
- Add brown sugar to a small sauce pan.
- Once the pot starts to get warm, the sugar will start to dissolve.
- Using a wooden spoon, mix the sugar that is being melted. This will allow everything to cook evenly and not get burn.
- When the sugar liquifies, gradually stir in the water.
- Remove it from the heat, let it cool before stirring in the salt (if using).
Notes
-
- Let the sugar dissolve and turn into a liquid before adding the water.
- Allow the sugar to cook a little if you want a dark color.
- Use a non-stick pan.