How To Make Dumplings for Soup
If you ever wondered how to make dumplings for soup then this recipe is for you. This recipe shows you how to make Caribbean boiled dumplings.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Yellow cornmeal
- 1/4 cup Warm water
- 1 tbsp Granulated sugar
- 2 tsp Butter at room temperature
- 1/2 tsp Salt
Instructions
- Add the flour, cornmeal, salt, sugar to a bowl and mix together.
- Mix in the butter.
- Gradually incorporate the water. Be careful not to add too much water.
- Take the dough and roll it in the palms of your hands.Roll the dough into a long oval shape or round balls.
- Add to your soup.