Jerk Chicken Tacos
Ingredients
- 4 Corn or flour tortillas
- 2 Chicken breasts clean and pat dry
- 1 cup Purple cabbage shredded
- 1/2 cup Jerk marinade homemade or store brought
- 1/4 tbsp Mayonnaise
- 2 tbsp Olive oil
- Salt to taste
- Black pepper to taste
Instructions
Cook the chicken:
- Season the chicken with the jerk marinade, salt and black pepper on each side. Let it marinade for at least 1 hour.
- Cook on a stovetop grill or outdoor grill(if you own one) or frying pan over medium heat. Cook on each side for 5-7 minutes. Set aside and let it cool.
- Once the chicken has cooled cut into slices and set aside.
Make the slaw:
- In a bowl, add the shredded cabbage, mayonnaise, lime and sugar. Stir everything together.
Assembly:
- Place the chicken on each tortilla then top with the slaw. You can also squirt some more lime juice on top as well.