No-Churn Papaya Frozen Yogurt
Ingredients
- 1 large Papaya
- 2 cups Greek plain yogurt
- 2-3 tbsp Raw honey or agave or maple syrup or 1 cup of sugar
- 1 tsp Vanilla extract
- Juice of a lime
Instructions
Deseeding and cutting the papaya:
- Slice the papaya in two and remove the seeds.
- Peel off the skin and cut the papaya into chunks.
Making the froyo:
- Place the papaya chunks, lime juice, vanilla extract, greek yogurt and honey or any sweetener of your choice into a food processor.
- Process the ingredients together until everything is smooth and well combined.
- Pour into a a freezable container or a loaf pan. Freeze for 6-8 hours.
Breaking the crystals:
- After the 6-8 hours remove from the freezer, let it cool for a little while before breaking it into chunks.
- Once you have successfully break it into chunks, place in aa food processor and process. Place the chunks in batches.
- When everything is smooth and the chunks are broken down return to the container and freeze for 2-4 hours before enjoying.