One-Pot Mushroom Rice
Ingredients
- 10-12 White mushrooms sliced
- 2 cups Uncooked long grain rice
- 1+1/2 cups Vegetable broth
- 2 tbsps Vegetable oil
- 1 tbsp Worcestershire sauce
- 2 tsps Freshly chopped parsley
- Salt to taste
Instructions
- Heat the vegetable oil in a pot over medium-high heat then place the sliced mushrooms into the pot. Cook them until they are golden brown, which takes about 5-7 minutes.
- When the mushrooms are cooked, add the rice followed by the broth, fresh parsley and salt. Stir them all together then reduce the heat to low and cover. Let it cook for 15-20 minutes. Or until there isn't any liquid left and the rice is soft when you squeeze it.
- Be sure to check the rice regularly because you may need more liquid and/or less time. Stir constantly also.
- Once the rice has done cooking, remove from the heat. Serve and enjoy!