Peanut butter banana pancakes
Starting your day off with pancakes is the best way to start. These peanut butter banana pancakes are perfect to kick off your day, the right way.
Ingredients
- 2 Medium eggs
- 1-2 Medium ripe banana
- 1 & 1/2 cups All-purpose flour sifted
- 1 cup Whole milk
- 1/4 cup Vegetable oil
- 4 tbsp Smooth peanut butter
- 2 tbsp Granulated sugar
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
- In a mixing bowl, mash the banana then mix in the sugar, peanut oil, salt, vanilla extract, eggs and peanut butter.
- In a separate bowl, mix together the flour, baking powder, salt and baking soda. Add the flour mixture to the wet mixture gradually alternating with the whole milk.
- Once the batter is mixed together perfectly add a griddle over medium-low heat. Rub some butter onto the pan, then pour about a 1/4 cup of the batter when the griddle is hot.
- Cook for 2 to 5 minutes then flip and cook the other side for 2-3 minutes. Follow the same steps with the rest of the batter.
- Once everything is done serve with some pancake syrup and enjoy!