Quick Island Style Shrimp Salad
Nobody likes a boring salad, we all want to enjoy eating it. Thankfully this quick island style shrimp salad will make you full and happy.
Ingredients
For the shrimp:
- 1 lb Shrimp cleaned and deveined
- 2 tbsp Green seasoning
- Pinch of salt
For the salad:
- Arugula or Fresh spinach
- 10-12 Cherry tomatoes cut in halves
- 1 medium Avocado Sliced
- 1 medium Cucumber sliced
- 1 medium Corn
Instructions
Cooking the shrimps:
- In a bowl, mix together the shrimp and the green seasoning, along with a pinch of salt.
- In a skillet over medium-high heat, warm the oil and cook the shrimps on each side for 2-4 minutes or until pink.
Boiling the corn:
- Boil the corn in salted water for 5-7 minutes. Once it's cooked remove from the heat and slice off the corn from the cob.
Assembly:
- In a salad bowl, combine the cherry tomatoes, avocado slices, cucumber, corn slices and shrimps. Mix everything together.
- Drizzle on the salad dressing, preferably the citrus creole dressing and enjoy!