Red Velvet Hot Chocolate
Ingredients
Red velvet hot chocolate:
- 4 cups Whole milk at room temperature
- 2 tbsp Granulated sugar
- 1 tsp Vanilla extract
- 8 oz White chocolate
- 4-6 drops Red food colouring(I used Wilton gel colour)
- Whipped cream
"Blood":
- 3 tbsp Powdered sugar sifted
- 1 tsp Water
- 2-4 drops Red food colouring
Instructions
Hot chocolate:
- In a medium size pot over medium-low heat, heat the milk then stir in the sugar. Once the sugar has dissolved add the white chocolate. Stir constantly until the chocolate has melted then add the vanilla.
- Remove from the heat and add the food colouring, I used 4-6 drops to get that rich red colour. But the amount will depend on the type and brand of food colouring you are using.
"Blood":
- In a small mixing bowl, add the powdered sugar then stir in the water. The texture you should be after is a syrup like texture. Add the food colouring until you get a bright red colour.
Assembly:
- Pour the hot chocolate into cups then top with whipped cream and finally the blood. Enjoy!