Teriyaki Chicken Stir Fry
Ingredients
Teriyaki sauce:
- 1/4 cup Soy sauce
- 1/2 cup Water
- 1 tbsp Cornstarch
- 2 tbsp Honey
- 2 tbsp Brown sugar
- 1/2 tsp Ground or fresh ginger
For the stir fry:
- Teriyaki sauce
- 1 pound Chicken breast cut into chunks
- 1 medium Carrot sliced
- 2 tbsp Sesame oil
- 2 tbsp Olive oil
- 1 Red bell pepper sliced
- Handful of string beans or snow peas
For the chicken:
- 1/4 cup Teriyaki sauce
- Salt to taste
- Black pepper to taste
Instructions
Make the sauce:
- In a jug or bowl, whisk together the cornstarch, soy sauce, ginger, water, honey and brown sugar.
Season the chicken:
- Place the chicken into a bowl and season with salt and black pepper. Pour a 1/4 cup or more over the chicken and mix everything together. Let the chicken marinate for at least 30 minutes.
Cooking the stir fry:
- In a large frying pan warm the olive oil over medium heat before adding the chicken and vegetables. Cook everything for 10 minutes before pouring 1/2 cup or more of the sauce into the pan. Cook until the sauce thickens.
- Remove from the heat and stir in the sesame oil.